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Event Spotlight: San Diego Restaurant Week

Calling all friends, families, foodies, and fanatics alike-The most delicious week of the year is back in 2018.

With San Diego Restaurant Week just around the corner (Set 23-30 | 2018), we thought now would be a great time to spark an insatiable hunger within you and prime you for the event!


Here’s everything you need to know about San Diego Restaurant Week.


San Diego Restaurant Week is San Diego County’s largest and most successful dining event. It was launched with the intention of spotlighting the city as a world-class dining destination.


Whether you’ve experienced the event before or not, there is one thing we can all agree on…


“Life is too short to spend time eating things that don’t taste amazing!”


This is an excellent opportunity to grab your family, friends and co-workers and experience incredible cuisine at over 200 local restaurants across San Diego.


San Diego Restaurant Week isn’t just about delicious food and drinks to please the senses; it’s about satisfying moments. Create warm memories with loved ones that will keep you smiling for a lifetime.


It’s also about the fun and excitement of venturing into a new part of the city, new neighborhoods, and finding your next favorite spot for good food and memories with the people you care most about.

The event is held twice annually, this beloved culinary tradition features San Diego's best restaurants offering fixed price, three-course dinners and two-course lunches.


Devour the 8-day deals.


Though these restaurants are readily available to your appetite all year long, this foodie-favorited week offers an exclusive experience solely for Restaurant Week-goers.


For 8 days only, restaurants throughout San Diego County will offer exclusive complete meals offered at a fixed price to introduce you to some of the best California-based cuisine you can find.


Choose between three-course complete dinner for $20, $30, $40 or $50 per person and/or two-course complete lunches for $10, $15 or $20 per person.


A great way to make your stomach and your wallet happy!


Here are a few foodie FAVORITE highlights of what you can expect to discover:


An unexpected, yet irresistible pair = Buttermilk fried chicken + maple bacon doughnuts from The Great Maple in La Jolla.



Mojito flight from The Chart House, anyone?!



When you can’t choose just one, order one of each! Satisfy your sweet tooth with these delicious miniature deserts from Seasons 52.



Black & White Sesame Salmon atop a soba noodle salad with wakame seaweed, bean sprouts, snow peas, charred scallion & crushed wasabi peas from @islandprimeclevel.



San Diego Restaurant Week wouldn’t be complete without beachside frozen margaritas from Café Bahia at Bahia Resort Hotel



The Peter Rabbit Bloody Mary from Farmer’sTable LaMesa



Dinner and this view? Sign us up at George's at the Cove.



Hungry yet? Here’s how you can get started.


To get started all you have to do is browse the list of restaurants and menus that are participating make your reservations and enjoy in delight!


Here’s the link to get started:



This event does not require any tickets or passes, just time spent browsing, exploring and satiating your cravings.


Food lovers can enjoy as many participating restaurants as they like during San Diego Restaurant Week, explore new dining opportunities or enjoy old favorites.


Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online.


Also, feel free to share your experience with everyone else participating using the hash tag #SDRW2018, or simply browse the hashtag to see what other people are enjoying so you can try it out as well!


The best seat in the house at Pueblo. Just add a side of the fresh fish tacos and you have yourself the perfect Friday night setup.


So if you're in San Diego and looking to experience something new this September, join in on the fun and give San Diego Restaurant Week a try!

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